August 5-12, 2017

 

General Instructions:

1.      Be sure to check requirements below for exhibits. Exhibits must be property of and grown by the exhibitor in Summit County.

2.      Exhibits are to be in place by 10:00 a.m. on Thursday, Aug. 10th, 2017 to be judged. Judging is done by the Danish System.

3.      ONLY ONE ENTRY PER FAMILY FROM A GARDEN FOR EACH VARIETY.

4.      When but one entry is made, the exhibit will be graded by the judge according to its merit. Good grade quality in all produce.

5.      Exhibitors are required to attach a name of the variety to the exhibit.

6.      Specify if hot-house grown.

 

In placing the awards, judges will consider the following:

1.      Size

2.      Uniformity

3.      Shape, Blemishes and Condition

4.      Color

5.      Neatness of Display

¾    Sheaf of grain and forage crops should be about 3 inches in diameter at the base and must be neatly and securely tied in three places.

¾    The straw shall be full length. No binding twine. Threshed grain, beans or other seeds may be put in pint or quart jars.


PREMIUMS WILL BE PAID AS FOLLOWS

First - $3.00

Second - $2.00

Third - $1.00

 


VEGETABLES:

1.        Potatoes, 3 tubers, washed

2.        Brussels sprouts, 1 head

3.        Carrots, 3 roots, washed

4.        Lettuce, 1 head (root on)

5.        Beets, 3 roots, washed

6.         Squash, 1 each variety

7.        Turnips, 3 roots washed

8.        Cucumbers, 3 large

9.        Onions,3 bulbs, not skinned

10.     Cucumbers, pickling, 5

11.     Sweet corn, 3 ears

12.     Beans, 5 each

13.     Garden peas, 5 pods

14.     Radishes, 5 each

15.     Cabbage, 1 head

16.     Chard, 1 large root, washed

17.     Cauliflower, 1 head

18.     Other ( identify)

 

FRUITS:

1.      Apples, 3 stems on 4. Tomatoes, 3 fruits, stems on

2.      Plums, 5 5. Currants, 4 clusters

3.      Crab apples, 5 6. Other locally grown varieties

 

FIELD CROPS:

1.      Wheat (1 qt/each variety)

2.      Grass Seed (1Pt/each variety)

a.       one sheaf

3.      Alfalfa, 1 sheaf

4.      Barley (1qt/each variety)

5.      Mixed hay, 1 sheaf

6.      Clover, 1 sheaf

7.      Oats (1 qt/each variety)

8.      Grass hay, 1 sheaf

9.      Range forage, 1 sheaf

10.  Rye (1 qt/each variety)

11.  One sheaf any other field crop

 

HERBS:

       1.      Chives

       2.      Lavendar

       3.      Cilantro

       4.      Oregano

       5.      Garlic

       6.      Rosemary

       7.      Mint

       8.      Sage

       9.      Parsley

      10.  Thyme

      11.  Non-specified